COVID Vaccination Required & Mandatory Health & Safety Protocols followed.

JOB SUMMARY

Oversees all cashier/service staff in Market Fresh Buffet and Bistro, takes lead in the training of all new front of house staff in both venues.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Monitors overtime, staff motivation.
2. Oversee product consistency and make necessary modifications according to business needs.
3. Assures cleanliness of all work and dining areas.
4. Mentors and coaches staff on proper procedures regarding use of POS, point and coupon redemption, guest service standards, and cleaning standards.
5. Assures equipment maintenance schedules and cleaning checklists are followed.
6. Monitors waste and ensures proper rotation and quality control.
7. Takes lead in the training of all incoming cashier and service staff, working side by side with them for their 7 day training period.
8. Monitor and enforce Company and departmental safety policies and Health Department standards.
9. Responsible for maintaining the overall cleanliness and equipment maintenance of their area.
10. Works closely with Restaurant Manager to achieve department goals.
11. Directly supervises employees in the Market Fresh Buffet and The Little Boston Bistro.
12. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
13. Training employees; planning, assigning, and directing work; addressing complaints and resolving problems

QUALIFICATION REQUIREMENTS

1. High School Diploma or G.E.D. equivalent
2. Five years directly related experience.
3. Must be able to read, write and understand English; bilingual ability is a plus.
4. Math and computer skills.
5. Knowledge of kitchen equipment and knife skills required.
6. Must be knowledgeable and proficient in all reporting positions.
7. Class II gaming license issued from the Port Gamble S'Klallam Gaming Commission
8. Class 12 Alcohol Server Permit
9. Washington Food Handler's Card.