The ideal candidate for this position:

• Great communication skills
• Enthusiasm about the culinary field
• Maintains a pleasant demeanor throughout the shift
• Capable of multi-tasking throughout the shift
• Self-motivated, self-aware, and works well under pressure
• Embraces change, development, and training
• Able to follow directions and instructions
• Strives to make the work environment more efficient, safe and clean
• Is community minded
• Knowledge of kitchen equipment and their uses
• Knowledge of measurements
• Capable of basic baking conversions
• Supportive of co-workers
• Understands and communicates learning needs

Performance Characteristics:

• Enthusiastic
• Fast Learner
• Communicative
• Consistent
• Sense of urgency
• Punctual
• Observant
• Passionate
• Detail Oriented
• Team Player
• Organized
• Sanitary

Performance Expectations:

• Prepares baked items with pride and to the standards set by the Executive Pastry Chef.
• Maintains standard of excellence in all they prepare
• Maintains cleanliness and Food and Safety standards at all times
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
• Able to lift 50lbs