Indian Pueblo Cultural Center
  • IPMI - Indian Pueblo Kitchen - FOH
  • Albuquerque, NM, USA
  • Part Time

Position Summary:

Under direct supervision of the General Manager and/or Manager on Duty, takes food orders from the kitchen and fills orders to be delivered to guests.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities:

  • Adheres to uniform standards set by General Manager of restaurant.
  • Expedites food from kitchen window and fills orders to be delivered to proper tables.
  • Performs cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Performs job duties in a safe and sanitary manner.
  • Box menu items such as sandwiches, hot entrees and desserts for takeout.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Replenish beverages at serving stations and or guest tables.
  • Communicates to Chef and /or manager on duty, items needed to replenish supplies from kitchen areas.
  • Deliver and serve all ticket items to guest at their table, confirm the order is correct and complete at time of service.
  • Garnish or complete any dishes per menu specs.
  • Maintains good communication with co-workers and maintains a positive and professional work environment.
  • Attend to guest needs or communicates guest needs to appropriate server or manager on duty.
  • Contributes to a team effort and accomplishes related results as required.
  • Performs other duties as assigned.

Minimum Qualifications:

High School Degree or GED plus some experience in the restaurant or food service area as wait staff or cashier. Must be alcohol certified. Must be 21 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given.

Knowledge, Abilities, Skills, and Certifications:

  • Knowledge of dining and food maintenance operations and customer service.
  • Knowledge of all menu items including entrees, side dishes, beverages and deserts.
  • Ability to communicate, read, and write clearly in basic English.
  • Ability to demonstrate outstanding guest service at all times.
  • Ability to service customers in a professional appearance and manner.
  • Ability to follow instructions and work in a stressful and busy environment.
  • Ability to obtain food handler's certification within three months.
  • Skill in providing excellent customer service.
  • Skill in utilizing computer equipment and POS systems.

Physical Demands:

While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment:

Work is generally performed in the restaurant areas, outside areas, and kitchen area with exposure to heat, cold, fumes and steam and a high noise level. Evening, graveyard, holiday and/or weekend work will be required. Extended hours and irregular shifts will be required.

Indian Pueblo Cultural Center
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