- Food Services
- 30-39 hours
Medical only. Thanksgiving Point membership
Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.
We need a part time dishwasher for our upscale Harvest Restaurant at Thanksgiving Point. AM availability
Purpose: The purpose of the dishwasher is to keep the kitchen clean.
Scope of: A dishwasher does everything from washing dishes to cleaning floors to emptying the trash, anything and everything involved in the cleanliness of the kitchen.
o Washing dishes.
o Washing pots and pans.
o Cleaning the floors.
o Emptying the trash.
o Cleaning kitchen equipment.
o Anything else assigned by the Chefs to do with cleaning or simple food prep.
Required Education, Experience, and Skills:
o High school
o No experience necessary.
o Heavy lifting.
o Long hours standing.
o Basic communication.
AM shifts with varying starting times