Thanksgiving Point
  • Food Services
  • 12.00
  • Hourly
  • 30-39 hours

Medical only. Thanksgiving Point membership

Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.

We need a part time dishwasher for our upscale Harvest Restaurant at Thanksgiving Point. AM availability

Purpose: The purpose of the dishwasher is to keep the kitchen clean.

Scope of: A dishwasher does everything from washing dishes to cleaning floors to emptying the trash, anything and everything involved in the cleanliness of the kitchen.

Essential Functions:

o Washing dishes.

o Washing pots and pans.

o Cleaning the floors.

o Emptying the trash.

o Cleaning kitchen equipment.

o Anything else assigned by the Chefs to do with cleaning or simple food prep.

Required Education, Experience, and Skills:


o High school


o No experience necessary.


o Heavy lifting.

o Long hours standing.

o Basic communication.

o Dishwashing.


AM shifts with varying starting times

Thanksgiving Point
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