JOB SUMMARY:

Contribute to a professional restaurant management team helping to creating a casual-professional and exceptional dining experience for our guests. Emphasis on, but not limited to, day-time business, restaurant reservations, hostess training, front-of-the-house organization and guest relations.

ESSENTIAL DUTIES / RESPONSIBILITIES:

• To oversee and assist in the set-up, confirmation and organization of restaurant reservations and the reservations area and its employees (hostesses).
• Orders supplies, performs inventories insuring restaurant supplies/tools are at adequate levels for service.
• Assist in maintaining cleanliness of restaurant. Including: table set-ups, flowers, decorations, lighting, and all aspects pertaining to the ambiance of the restaurant.
• Assists in the training and managing of all hostesses and supervises other employees as relating to the business.
• To insure proper sequence of service for all dining guests
• Exhibits job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service, and resort information.
• Exhibits self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner.
• Exhibits a positive attitude when speaking about guests, fellow employees and management.
• Takes ownership and is responsible for all aspects of restaurant operations during shift.
• Assists Restaurant Manager in daily duties such as preforming inventories, sales and labor reports, ordering supplies, guest correspondence (emails, phone), basic accounting, scheduling and other duties as needed.

REQUIRED:

Must be able to stand and/or be on-feet for long periods at a time. Available to work nights,

weekends, certain holidays. Job involves some heavy lifting (trays, chairs, tables). Basic

accounting and computer skills required.