Thanksgiving Point
  • Food Services
  • hourly plus tips
  • Hourly
  • Part Time

Thanksgiving Point Employee Membership

Thanksgiving Point Institute is a 501(C)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.

Responsibilities: Set up workstation, complete side work checklists, greet guests, present menu items, give food recommendations, take orders and deliver food in timely manner, engage with guests throughout their stay, problem solve when necessary, drop checks, and assist in bussing tables.

Requirements: Must have great guest service, communication, and computer skills. A positive attitude and professional appearance are also required. Must be able to multitask and work well under pressure. Previous restaurant serving experience is preferred but not required.

Shifts: 15-35 hours a week with availability from 10:30am to 4/5pm, Monday thru Saturday. Restaurant experience is preferred but willing to train the right individual. Perfect for college students with early morning or night classes or stay at home moms and dads with kids in school.

Thanksgiving Point
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