Thanksgiving Point
  • Food Services
  • DOE
  • Hourly
  • Part Time

Thanksgiving Point Employee Membership

Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.


  • Providing guests with menus and answering and initial questions. 
  • Seating guests at tables or in waiting areas.  
  • Assigning guest to tables the prefer, while keeping table rotation in mind so that servers receive the right number of customers. 
  • Answering phone calls, taking reservations and answering questions, knowledge of the menu. 
  • Helping out with other positions in the restaurant as needed. 
  • Providing great customer service.


  • Ability to provide top notch customer service in a fast-paced environment. 
  • Have a positive attitude 
  • Ability to work well under pressure with all other restaurant staff.

Shifts: Monday-Saturday, 10:00 am - 3.30 pm 2 - 3 shifts per week, open availability is a plus.  Closed Sundays

Thanksgiving Point
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