- Food Services
Thanksgiving Point Employee Membership
Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.
Concessions Cashier (Tulip Festival)
Job Overview: We are looking for seasonal employment at our concessions events this Spring (April 10 Through May 9th). Mainly evening shifts between 4pm and 10 pm some day shifts are available. There is the possibility to become a part time team member after the seasonal position ends. This is a fast-paced fun environment with opportunity to get food service experience.
Responsibilities and Duties: Being positive and patience with guests and employees. Executing tasks in a timely manner. Finding ways to keep busy and staying on task. Being punctual with the scheduled times of work. Ability to adapt quickly to difficult situations. Previous food service experience appreciated but not required. Being organized and detail oriented.
Qualifications: Food Handlers Permit or willingness to get one, clean and professional appearance in uniform, the ability to lift 50 lbs.