Thanksgiving Point
  • Food Services
  • DOE
  • Hourly
  • 30-39 hours

Thanksgiving Point Employee Membership

Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.

The baker will prepare, make, and store all food served in various food outlets
and will also maintain the bakery and pastry, reach-ins, and dry storage.
Major responsibilities include:
Completing task lists provided by the Pastry Chef.
Assuring that the quality of the food is up to the set standards.
Maintaining personal workspace cleanliness and organization.
Maintaining a sense of urgency during entire shift.
Essential Functions:
Assemble and decorate cakes and pastries.
Maintain the quantity of the food based on set pars.
Maintain the quality of the food based on set standards.
Maintain a clean workstation and kitchen.
Stay busy at all times, help others or find additional tasks.
Encourage co-workers to do the same.
Maintain strict control of food waste and correct storage.
Complete tasks efficiently and quickly.
Required Education, Experience, and Skills:
High School diploma or equivalent recommended
1 year commercial baking experience required.
Must be able to work unsupervised and create and complete task lists.
Must be able to read and execute recipes.
Must have a good sense of timing and urgency.
Must understand a variety of cooking techniques.
Must be able to take assignments willingly.
Must love food and feeding people.
Must be able to lift heavy things.(40 lbs.)

Thanksgiving Point
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