Saint Peter's Healthcare System
  • New Brunswick, NJ, USA
  • Part Time

The Catering Assistant is responsible for administrative support to the Retail/Catering Coordinator and the Culinary and Nutrition Department.


This includes:

  • Overseeing catering day-to-day administrative functions, and preparing catering reports.
  • Assisting Retail/Catering Coordinator in the organization of event set up and breakdown, decor, rentals, timeline and food, ensuring that the service runs smoothly and efficiently.
  • Planning and organizing catering needs for senior administrative monthly meetings.
  • In conjunction with Retail/ Catering Coordinator, maintaining day-to-day operation of the Coffee Shop.
  • Operating cash register with consistent accuracy as monitored by audit.
  • Completing daily cash report to Retail/Catering Coordinator to verify accuracy.
Requirements:
  • Serve Safe certification.
  • Minimum of 2 years' experience as a motivated administrative professional supporting the operational department preferably in the food and beverage or event planning industry.
  • Proficiency in various computer software programs (MS Office, Catering Software CaterTrax).

Grade 110

Saint Peter's Healthcare System
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