JOB SUMMARY

Stocks buffet, resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Ensures compliance with the Port Gamble S'Klallam Tribe of Indians- State of Washington Gaming Compact, Internal Controls, NIGC Regulations and The Point Casino Policies and Procedures.
2. Prepares dining room for use, cleans away used tableware and sets tables for further use.
3. Replenishes all buffet items as needed and ensures the buffet area is clean and appealing.
4. Refills salt and pepper shakers, folds napkins and all other related supplies.
5. Stocks dishes and glasses as required.
6. Ensures floor and carpets in restaurant are kept clean as needed during shift.
7. Serves water, coffee, bread and food as required.
8. Promotes positive public relations.
9. Performs all other related and compatible duties as assigned.

QUALIFICATION REQUIREMENTS

1. Class II Gaming License issued by the Port Gamble S'Klallam Gaming Commission
2. current Washington State Food Handler's Permit
3. Preferred Class 13 Alcohol server permit.