The Baker Prep is responsible for producing product to the standards set by the Executive Pastry Chef and Assistant Executive Pastry Chef.

Bakers Job Profile
The ideal candidate for this position:
• Great communication skills
• Is enthusiastic about the culinary field
• Can maintain a pleasant demeanor throughout the shift
• Can handle multiple tasks at one time
• Is self-motivated, and works well under pressure
• Embraces change & training
• Ability to follow directions and instructions
• Strives to make the work environment more efficient, more safe and clean
• Is community minded
• Knowledge of kitchen equipment
• Knowledge of measurements
• Capable of understanding and converting

Performance Characteristics:
• Enthusiastic
• Fast Learner
• Sense of urgency
• Punctual
• Retains Information
• Detail Oriented
• Team Player
• Organized
• Sanitary

Performance Expectations:
• Prepares baked items with pride and to the standards set by the Pastry Chef.
• Maintains standard of excellence in all they prepare
• Maintains cleanliness and Food and Safety standards at all times
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
• Able to lift 50lbs