Bakers Job Profile
The ideal candidate for this position:
• Great communication skills
• Is enthusiastic about the culinary field
• Can maintain a pleasant demeanor throughout the shift
• Can handle multiple tasks at one time
• Is self-motivated, and works well under pressure
• Embraces change & training
• Ability to follow directions and instructions
• Strives to make the work environment more efficient, more safe and clean
• Is community minded
• Knowledge of kitchen equipment
• Knowledge of measurements
• Capable of understanding and converting

Performance Characteristics:
• Enthusiastic
• Fast Learner
• Sense of urgency
• Punctual
• Retains Information
• Detail Oriented
• Team Player
• Organized
• Sanitary

Performance Expectations:
• Prepares baked items with pride and to the standards set by the Pastry Chef.
• Maintains standard of excellence in all they prepare
• Maintains cleanliness and Food and Safety standards at all times
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
• Able to lift 50lbs