The ideal candidate for this position:

• Is enthusiastic about culinary
• Great communication skills
• Takes pride in cooking
• Can maintain a pleasant smile and demeanor throughout the shift
• Can handle multiple tasks at one time
• Is self-motivated, especially under pressure
• Embraces change & training
• Ability to follow directions and instructions
• Has an interest in learning new culinary skills and recipes
• Strives to make the work environment better more efficient, safer and cleaner
• Keeps cleanliness in mind at all times
• Is community minded

Performance Characteristics:

• Enthusiastic
• Fast Learner
• Retains Information
• Detail Oriented
• Team Player
• Organized
• Sanitary

Performance Expectations:

• Must retain knowledge of menu items and kitchen equipment
• Prepares menu with pride and integrity for each item
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor to ensure proper orders and par levels
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools.