Position Summary:
Washes and sanitizes all equipment and utensils used in food preparation.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities:

• Responsible for keeping all equipment, utensils and containers clean and ready for use.
• Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.
• Empties boxes and trash.
• Properly disposes of grease and garbage left in pots and pans.
• Assist cooks in storing food and supplies; assists in unloading delivery trucks.
• Maintains a good communication with co-workers and maintains a positive and professional work environment.
• Performs other duties as required.
  
  

Minimum Qualifications:
Some experience in the restaurant or kitchen maintenance area is preferred. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given.

Knowledge, Abilities, Skills, and Certifications:

• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen-working environment.
• Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.

Physical Demands:
While performing the duties of this job, the employee regularly is required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds.

Work Environment:
Work is generally performed in the kitchen area with exposure to heat, fumes and steam. Evening and/or weekend work may be required.