Hammock Dunes Club
  • Palm Coast, FL, USA
  • 12.50
  • Hourly
  • Full Time

Medical, Dental, Vision, 401K, Golf Privilege, Uniforms, PTO, etc.


Position Guidelines. Dishwasher

Potentially another $2.20/hour paid out quarterly on hours previously worked... Can equate to $1,000 extra every 3 months.


Essential Job Function. To maintain a clean and safe work environment for daily kitchen operations. Clean, sanitize and organize pots, pans, small wares, and buffet presentation items properly. Assist with the set-up and breakdown of buffets and banquet stations.

Duties and Responsibilities.

  1. Washes all wares by scrubbing and sanitizing all; passes wares through the dish machine with the proper use of detergents and chemicals.
  2. Maintains the highest sanitary standards in accordance with local health codes.
  3. Collects all trash cans in the kitchen, discards items in proper outdoor bins, cleans inside and outside of trash can and replaces liner securely.
  4. Examines dishes as they pass out of the machine and checks for cleanliness.
  5. Examines garbage areas for misplaced silverware, napkins, plates, etc...
  6. Maintains the cleanliness of receiving areas, storage areas, bathrooms, preparation areas and their own stations on a daily basis.
  7. Restores all kitchen wares to their original and proper place.
  8. Maintains the dish machine (de-lime when necessary, disassemble and clean internal parts).
  9. Notifies management when chemicals, cleaning agents and products are at low stock levels.
  10. Minimize breakage of all china and glassware by handling them properly and carefully.
  11. Performs periodic sweeping and cleaning of the floor to keep free of debris and water. PM sweep and mop entire floor daily.
  12. Storage of all cleaning supplies and chemicals in proper assigned places.
  13. During down time, assist in maintaining kitchen cleanliness by targeting necessary areas.
  14. At completion of shift, to properly breakdown the machine and return it to the off position.
  15. Completes all delegated tasks to the best of their ability.
  16. Stay productive during slower times.
  17. Submits ideas for future goals, operational improvements and personnel management to Executive Chef.
  18. Follow-up and see tasks through until completed.
  19. Showing the characteristics of being time oriented and punctual, at all aspects.
  20. Performs other duties as directed.
Hammock Dunes Club
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