Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry. What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheeses, and also UHT (Ultra High Temperature) shelf stable milk in a variety of flavors.

Primary responsibilities:

• Receive raw milk from dairy milk haulers
• Wash milk silos all equipment used
• Take samples and perform tests on milk received (antibiotics, etc.)
• Keep detailed and accurate records
• Observe all procedures and safety rules, ensure others in the area do so as well
• Must be responsible, dependable, and trustworthy
• Must stay on task with little supervision
• Must be able to lift at least 50 pounds regularly
• Must be able to climb ladders, walk on narrow walkways at elevated height.
• Candidates must be able to read and write in English
• Any other duties assigned by supervisor

Pay: $16.30-$19.05

Schedule : 2/2/3 Week one : Monday, Thursday and Friday

Week Two : Tuesday, Wednesday, Saturday and Sunday

Candidates must pass a pre-employment background check, drug test, and physical fitness test to determine eligibility.

Great benefits package, including: health, dental,vision, 401k, FSA, employee discounts, and quarterly bonus.

Gossner is an Equal Opportunity Employer