Dishwasher/Prep Cook Hours for this position are 9:30 AM-2:30 PM Monday-Friday. Duties include: Prepping & cooking food including frying, baking, & assembling Responsible for washing & sanitizing trays, pots, pans, and utensils Cleaning/sanitizing equipment, Cafeteria tables, sweeping, and mopping Stock refrigerator, freezer, and pantry items The successful applicant must be able to stand for a prolonged period of time, be and able to lift up to 30 pounds and have the ability to withstand hot & cold temperature extremes. Prior experience is a plus.
If interested, please contact Michael Dlugosz, BCHS Cafeteria Director, at email@example.com or 317-251-1451, Ext. 2240.